Salmonella Enteritidis linked to chicken products

Two outbreaks of Salmonella Enteritidis infections have been linked to raw, frozen, breaded and pre-browned stuffed chicken entrees. The Minnesota Department of Health and the Minnesota Department of Agriculture, along with Centers for Disease Control and Prevention (CDC) and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are investigating. There have been seven […]